This elegant, amazingly delicious and oh so easy to make dessert is inspired by Campari Spritz, my favorite drink when in Italy. The combination of bitter, sweet and fizzy is ideal for a hot summer day. You can make it as you start your dinner, and it will be ready to enjoy when you are done with the main course
1 cup strawberries, sliced
I Tbsp sugar or xylitol (you can use a dash of stevia instead, but the results will not be as good)
I Tbsp campari
!/2 cup prosecco
Mix the strawberries and the sweetener and let stand for at least 20 minutes (the longer the better, but no more than an hour)
Add the campari and the prosecco and serve.
More interesting, delicious, quick and easy recipes for busy cooks in Ayala’s Kitchen Cookbook, available for download at http://ayalamakes.com/ayalas-kitchen/